Tasty Beef

April 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK FOOD CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD LINING AND ALUMINUM LINING FROM PREP TABLES. REMOVE DIRTY DUCT TAPE FROM EXTERIOR OF CHEST FREEZER. DEFROST CHEST FREEZER TO REMOVE ICE BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, UNDER, AROUND COOKING EQUIPMENT, AROUND LIGHT FIXTURES AT VENTILATION HOOD, SIDES OF PREP TABLES AT FRONT PREP AREA, HOT HOLDING UNIT, DRAIN AT THREE COMPARTMENT SINK, SHELVES AT REAR PREP AREA AND REAR EXIT DOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR TILE BY THREE COMPARTMENT SINK, CLOSE OPENING AT FLOOR DRAIN AT THREE COMPARTMENT SINK, CLEAN FLOORS THROUGHOUT BASEMENT, UNDER STAIRCASE, AND ALONG WALL BASE BEHIND COOKING EQUIPMENT AND THREE COMPARTMENT SINK TO REMOVE FOOD DEBRIS, GREASE, DIRT, AND CIGARETTE BUTTS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE WALL TILES AT FRONT SERVICE AREA FOR MISSING SECTIONS, REPAIR WALL SECTION NEXT TO THREE COMPARTMENT SINK, REPLACE WATER DAMAGED CEILING PANEL ABOVE THREE COMPARTMENT SINK, REMOVE BLACK, MOLD STAINS FROM CEILING PANELS ABOVE GREASE TRAP IN BASEMENT. REPAIR WALL BASE COVING AT FRONT PREP AREA AND REMOVE GREASE BUILD UP AT WALL TILES AND WALL BASE AT FRONT PREP AREA. CLEAN WALLS BEHIND COOKING EQUIPMENT AND AROUND PREP TABLES AT REAR. WALLS IN REAR PREP AREA SHALL BE NON-ABSORBENT, SMOOTH, WASHABLE, AND BE PAINTED OR FINISHED IN LIGHT COLOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS AT VENTILATION HOOD AND PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS IN PIZZA HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PLACE PIZZA OVEN COMPLETELY UNDER VENTILATION HOOD, REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK, AND PROVIDE DRAIN SINK STOPPERS AT THREE COMPARTMENT SINK. INSTALL EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR PREP AREA.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.
code 39
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER MUST WEAR HAIR RESTRAINT WHILE HANDLING FOODS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN CONTAINER WITH SANITIZING SOLUTIONS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.