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Tasty China

January 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MEATS STIORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN FREEZER. MUST USE A FOOD GRADE BAGS ONLY. RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED SHELVES COVERED WITH A MATERIAL THAT PREVENTS AIR CIRCULATION. INSTRUCTED TO REMOVE COVERING ON WALK-IN COOLER SHELVES FOR PROPER AIR FLOW AND CIRCULATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NEED GENERAL AND DETAIL CLEANING INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD BUILD-UP, ALL REFRIGERATION UNITS, PREP TABLE AND SHELVES, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER, EXTERIOR SURFACES OF DRY STORAGE CONTAINERS. MUST CLEAN AND MAINATIN. OBSERVED ITEMS INSIDE WALK-IN FREEZER, WALK-IN COOLER, FRONT SELLING AREA AND REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE 6INCHES OFF FLOOR/WALL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGE CEILING TILES IN EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION VENTS IN FOOD PREPARATION AREA. REMOVE ACCUMULATION OF DUST.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ARTICLES FROM EMPLOYEES WASHROOM TO PREVENT RODENT HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.