Cooked?✓!
Tasty China
January 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARES AND SERVED (CHICKEN, RIC, SHRIMP, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD CONTAINERS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH PRODUCT NAME, PREPARED DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER OPPOSITE COOKING STOVE. INSTRUCTED TO REPAIR AND/OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES ON SITE AS REQUIRED BY THE CITY CODE. INSTRUCTED TO ENROLL ALL EMPLOYEES INTO THE FOOD HANDLERS CLASS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-010(A)
What changed since the previous inspection?
Compared with Pass on January 27, 2015: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.