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Tatsu

June 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPAINT RUSTY LOWER SHELF OF TWO PREP TABLES IN THE KITCHEN. MUST CLEAN EXHAUST HOOD FILTERS. MUST REPLACE WORN OUT CUUTING BOARDS AT SUSHI BAR AREA AND AT REAR KITCHEN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY HOT WATER FAUCET BASE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on December 23, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.