Tatsu

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS WITH NAME, DATE AND TIME.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN SHELVING INSIDE WALK IN COOLER TO REMOVE OLD FOOD DEBRIS. ALSO MUST CLEAN SHELVING IN REAR STORAGE AREA TO REMOVE DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INSIDE WALK IN COOLER, REAR STORAGE AREA AND BEHIND EQUIPMENT IN THE KITCHEN.
  code 34

What changed since the previous inspection?

Compared with Pass on June 21, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.