Thai Aroma

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND COOKED WHITE RICE STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE 46.6F AND 52.3F.FOOD WAS COOKED ON 6-7-10. COLD FOOD MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.FOOD DISCARDED,INFORMATION ON COOLING PROCESS GIVING.FOOD DISCARDED AND DENATURED, POUNDS 30, VALUE 7 DOLLARS.CRITICAL VIOLATION:7-38-005(A) HOOOO58577
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SCOOP OR ANY OTHER UTENSILS WITH A HANDLE FOR DRY FOOD(SUGAR,SALT ETC.)
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER, GERASE BUILD UP.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PREMISES HAS TWO GARBAGE CONTAINERS AND ONE WASTE OIL CONTAINER,HOWEVER THE GARBAGE AREA IS SHARED BY OTHER BUSINESS, INSTRUCTED TO REMOVE WOOD, BROKEN AND DIRTY BROOMS ,CANS, PAPERS ETC. MUST KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.