✓!

Thai Aroma

May 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF EGGS AND A CONTAINER OF RICE OUT ON A TRAY IN THE PREP AREA: COOKED RICE AT 63.9F AND A RAW EGGS AT 72.2F. MANAGEMENT VOLUNTARILY DISCARDED #2 OF RICE AND 2 DOZEN EGGS WORTH $15. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED HEAVY GREASE BUILDUP ON THE HOOD VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO HAVE HOOD VENTS SERVICED, DETAIL CLEANED, AND MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOOD STORAGE SHELVES IN THE WALKIN COOLER, THE SIDES OF THE COOKING EQUIPMENT, AND THE INTERIOR CONTACT SURFACE OF THE COLD HOLDING REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN OR REPLACE THE SOILED CEILING TILES ABOVE THE FOOD PREP AREA AND THE DISH ROOM.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED BOWLS STORED IN DRY BULK CONTAINERS USED TO DISPENSE FOOD. INSRTUCTED TO USE HANDLED SCOOPS TO DISPENSE FOOD WITH THE HANDLE OUT OF THE FOOD OR STORE THE SCOOP IN A SEPERATE CONTAINER BETWEEN USE.
code 42

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.