Cooked?✓!
Thai Aroma
June 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD TOFU HELD IN ROOM TEMPERATURE AT 47.0 F ON PREP COUNTER TOP. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOOD VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PREP AREA REACH IN COOLERS (3 DOOR COOLERS) RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS DOOR RUBBER GASKETS AND USE FOOD GRADE PLASTIC BAGS ONLY TO HOLD RAW MEATS IN FREEZERS.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
-
Food Handler Requirements MetInspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 15, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.