✓

Thai Avenue Restaurant

May 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: RICE BULK CONTAINER NOT LABELED IN REAR PREP AREA. MUST LABEL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REAR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF REAR PREP AREA GREASE TRAPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON REAR PREP AREA FLOOR ALONG WALLS/CORNERS. MUST CLEAN FLOOR ALONG ALL WALLS AND CORNERS IN REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK AT REAR PREP. MUST CLEAN WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FLOOR CLUTTERED UNDER/BEHIND FRONT COUNTER(BEHIND FISH TANK). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on February 9, 2012: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.