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Thai Avenue Restaurant

March 28, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING,RINSING AND STORE POTS AND PANS. PERSONALLY SET UP SANITIZING SOLUTION AT THE THIRD COMPARTMENT SINKS,100PPM CRITICAL VIOLATION:7-38-030
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO REPAIR / REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DIRTY AND CLEAN CARDBOARDS ARE USED SHELVE LINERS,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. A REMOVAL LID COVER IS USED AS SPLASH GUARD ONLY AT ONE SIDE OF MOP SINK ,INSTRUCTED TO PROVIDE NOT REMOVABLE SPLASH GUARD FOR BOTH SIDE OF MOP SINK,BETWEEN COOKING EQUIPMENT AND THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WEST WALL/CEILING ABOVE FOOD SHELF BY THE WALK-IN COOLER IS PEELING,INSTRUCTED TO REMOVE ,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINKS,ADDITIONAL STOPPERS IS NEEDED AT SAID SINK IN THE KITCHEN. WATER PIPE UNDER THE THREE COMPARTMENT SINK(NORTH COMPARTMENT BY THE MOP SINK)IS LEAKING,ALSO LEAKING FAUCET NECK AT SAME SINK,INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on May 2, 2013: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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