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Thai Bowl

July 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN BACK OF VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED ON PANEL, WALL AND PIPE CONNECTED TO SYSTEM. PATCH HOLES IN UTILITY CLOSET IN REAR OF KITCHEN WHERE NEEDED. CLEAN WINDOW IN UTILITY CLOSET TO REMOVE DUST OBSERVED. REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS. SEAL CRACK IN WALL OF BATHROOM ABOVE TOILET.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR OF KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.