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Thai Bowl

March 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES FOR EMPLOYEES NOT MAINTAINED. NOTED PIPES UNDER HAND SINK IN PREP AREA DISCONNECTED. OBSERVED WATER FLOWING PROFUSELY ONTO THE FLOOR WHEN WATER TURNED ON AT THE SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYER AND WOK STATION,THE EXTERIOR OF ALL COOKING EQUIPMENT, AND THE INTERIOR OF COOLERS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE COLD AND HOT WATER FAUCET HANDLES MISSING AT THE MOP SINK. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.