Thai Thai Restaurant

August 20, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN SINGLE UTENSILS, POTS AND PANS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL STOCKS IN THE FOOD SUPPLY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN THE DRY FOOD SUPPLY STORAGE ROOM, FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES ON THE CEILING TILES ABOVE THE PREP AREA. INSTRUCTED TO SEAL ALL THE HOLES.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ITEMS OUTSIDE THE EXIT DOOR. INSTRUCTED TO DISPOSE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH USED FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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