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Thai Thai Restaurant

January 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINER IN REACH IN UPRIGHT REFRIGERATION UNIT,PREP COOLER STORAGE AREA, NEEDS TO BE PROPERLY LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: KITCHEN HOOD/FILTERS AND SIDES OF COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT IN DRY STORAGE AREA NEEDS TO BE SHIELDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK IS SLOW DRAINING;MUST REPAIR AND RELOCATE AWAY FROM THE 3 COMPARTMENT SINK ALSO SAID SINK HAS NO BACKFLOW PREVENTION DEVICE-MUST PROVIDE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLES AT REAR OUTSIDE AREAS AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on July 21, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.