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Thai Thai Restaurant
March 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE MULTI-USE STAINLESS STEEL PANS AND POT. FOUND ABOVE MENTIONED ITEMS BEING STORED OUTSIDE ON A STAINLESS STEEL SHELVING RACK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN/DEFROST REACH-IN FREEZER IN THE KITCHEN AREA.FOUND EXCESS ICE/FROST ACCUMULATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN CEILING VENT COVER AT CEILING ABOVE THE ENTRANCE TO THE RESTROOM. FOUND ABOVE VERY DIRTY, DUSTY AND GRIMMY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR/REPLACE BACKFLOW PREVENTION DEVICE AT THE MOP SINK. ALSO MUST REPAIR SPLASH GUARD AT THE MOP SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF MEMBERS IN THE KITCHEN PREP AREA AT ALL TIMES.
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Food Handler Requirements MetInspector note: MUST PROVIDE NEW EMPLOYEE WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE. PROOF OF HIRE DATE WAS PROVIDED.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION FOR FOOD PREP COOK.
What changed since the previous inspection?
Compared with Pass on January 15, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.