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Thai

October 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED PIECES OF BEEF AT TEMP OF 67F TO 69.5F; COOKED PIECES OF CHICKEN AT TEMP OF 51.2F; BOTH PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER WHICH MAINTAIN AIR TEMP OF 38F.ALSO FOUND MARINATED CHICKEN ON STICK STORED ON TOP THE PREP TABLE AT TEMP OF 61,6F TO 64.9F. NO TIME AND TEMPERATURE LOG, ALSO NO COOLING PROCESS PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUNDS 49 VALUE $190. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINKS NOT MAINTAINED. WATER FLOWING FROM BROKEN DIVIDER FROM MIDDLE COMPARTMENT TO SANITIZE COMPARTMENT. INSTRUCTED TO SMOOTHLY WELD THE DIVIDER WITH NON-RUSTING MATERIAL. SERIOUS VIOLATION:7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY ALUMINUM FOIL USED AS LINER ON SHELVES WERE CLEAN UTENSILS ARE STORED INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR IN BASEMENT AREA,INSTRUCTED TO REMOVE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON CEILING FAN IN DINING AREA,INSTRUCTED TO REMOVE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTED TO REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on May 7, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.