The Art Of Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE UPRIGHT REFRIGERATOR AT IMPROPER TEMPERATURE. OBSERVED RAW CHICKEN AT 54.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 30LBS VALUE OF $30. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED LIGHT SHIELD COVER BROKEN IN FOOD PREPARATION AREA ABOVE PREP TABLE. INSTRCUTED TO REPAIR OR REPLACE AND MAINTAIN. OBSERVED DIRT AND GREASE ON WALLS BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND REFIGERATION UNITS IN REAR FOOD STORAGE AREA. MUST SCRAPE AND REPAINT WALL.
  code 35

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.