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The Art Of Chicken
October 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED TWO HAND WASH SINKS INACCESSIBLE WITH STRAINER IN ONE SINK AND GLOVES,TRASH BAGS AND STOPPERS INSIDE THE DISH WASHING HAND WASH SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED FOOD ITEMS STORED IN PLASTIC WRAPS INSIDE REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.NOTED BROKEN LID AT THE REAR CHEST FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED FOIL PAPER USED FOR LINING COOKING EQUIPMENT AT THE KITCHEN. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN INSIDE ALL REFRIGERATION UNITS WITH DIRT AND FOOD SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN THEM DRY INCLUDING THE FLOOR DRAINS.NOTED STANDING WATER ON FLOOR AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 15, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.