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The Artisan Cellars

November 6, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND SEVERAL POTS AND PANS THAT ARE TOO BIG TO FIT IN SMALL 3-COMP SINK, INSTRUCTED TO REMOVE AND NOT TO USE ANY UTENSILS THAT DO NOT FIT IN 3-COMP SINK.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE AND CASINGS, FOUND FOOD DEBRIS AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MGR TO HAVE ALL WITH PPROPER HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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