Cooked?✓
The Artisan Cellars
August 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE ACCUMULATION INSIDE FREEZER AT THE REAR AND DISPLAY CHEESE COOLER AT FRONT. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST ACCUMULATION INSIDE HOOD AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER ON SHELVES AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass on November 6, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.