Cooked?✓
The Artisan Cellars
July 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG THE WALL BASE ALL CORNER, UNDER THE WINE CELLARS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEE HANDLING AND PRPEPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
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Food Handler Requirements MetInspector note: MUST SHOW PROOF OF FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on August 29, 2014: 7 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.