✓

The Banana Leaf

April 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED MANAGER ON PROPERLY LABELING PRECOOKED FOODS WITH THE NAME, DATE AND TIME FOR FIFO
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL EXTERIOR OF COOKING EQUIPMENT, PREP TABLES,CUTTING BOARDS,INTERIOR OF COOLERS TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING THROUGH OUT TO REMOVE DEBRIS AND SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALL,FILTER ABOVE INSIDE GRILL AND AT PREP TABLES TO REMOVE FOOD SPLATTER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELDS MISSING ABOVE KITCHEN. MUST PROVIDE AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Fail on April 18, 2016: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.