Hook Fish & Chicken - Fire N' Ice Steak & Lemonade

• resultFail
• critical violations0
• last inspectedJune 1, 2010
• address955 E 79Th St, Chicago 60619

Is Hook Fish & Chicken - Fire N' Ice Steak & Lemonade clean?

Hook Fish & Chicken - Fire N' Ice Steak & Lemonade is currently Fail from Chicago Department of Public Health, from an inspection on June 1, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Hook Fish & Chicken - Fire N' Ice Steak & Lemonade?

Nothing was written up at the most recent inspection on June 1, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Hook Fish & Chicken - Fire N' Ice Steak & Lemonade last inspected?

Hook Fish & Chicken - Fire N' Ice Steak & Lemonade has 1 inspection on record going back to June 1, 2010.

Hook Fish & Chicken - Fire N' Ice Steak & Lemonade vs Avalon Park

Avalon Park runs 72% clean across 334 tracked restaurants — 238 clean, 53 mid, 40 cooked.

Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 8% of them.

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• ✓ Swisher & Sweet
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• ✓ Cvs Pharmacy #2935
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See every restaurant inspection in Avalon Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.