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The Brazilian Bowl

May 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES(I.E., DESSERTS AT FRONT HOLDING UNIT).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE LOOSE GASKETS AT 4DOOR COOLER LOCATED AT THE REAR AREA ACROSS FROM THE WALK-IN COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE DIRT, AND FOOD DEBRIS FROM UNDER ALL HEAVY EQUIPMENT AT THE FRONT SERVICE AND COOKING LINE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A WORKING THERMOMETER AT THE FRONT COLD HOLDING REACH IN UNIT HOLDING DESSERTS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE AND DECLUTTER UPSTAIRS STORAGE AREA. ALL ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.