The Brazilian Bowl

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SHRIMP TACOS, BURGERS, BISTECA, BRAZILIAN BEEF STROGANOFF ETC, INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM 05/17/13, REPORT#1345263 NOT CORRECTED. #30MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES(I.E., DESSERTS AT FRONT HOLDING UNIT). #41 MUST BETTER ORGANIZE AND DECLUTTER UPSTAIRS STORAGE AREA. ALL ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 29
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FRONT EXPOSED HANDWASH SINK IS SLOWLY DRAINING. MUST REPAIR/MAINTAIN.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED
  code 42

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.