✕

The Brick Inn The Wall Bar & 2 Grills

May 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS AND FREEZERS MUST BE CONNECTED AND CAPABLE OF MAINTAINING 40 DEGREES AND 0 DEGREES AT NEXT VISIT. NO CITATION ISSUED.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES, GAS HAS NOT BEEN TURNED ON. NO CITATION ISSUED.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 20-30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS AND ON FLOORS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY CRACKS AND OPENINGS FOUND IN FLOORS, WALLS etc AND REQUEST SERVICE FROM PEST CONTROL COMPANY(WHICH SHOULD ALSO INCLUDE OBTAINING A PEST CONTROL LOG BOOK). NO CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIORS OF GREASE TRAPS. REMOVE RUSTY DEPOSITS FROM CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE. PAINT RAW WOOD BEHIND JUICE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF BBQ PITT, EXTERIORS AND INTERIORS OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS AND ALL OTHER SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL CRACK IN LOWER CORNER OF WALL IN MEN'S WASHROOM. CLEAN OR REPLACE UNCLEAN CEILING TILES IN KITCHEN AREA. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERTY LINE IN BACK OF BUSINESS MUST BE MAINTAINED IN A CLEAN, NEAT MANNER, AND MUST BE COMPLETELY SEPARATE FROM OTHER BUSINESS IN AREA CLOSE TO ALLEY.
code 41

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.