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The Brick Inn The Wall Bar & 2 Grills
May 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIORS OF GREASE TRAPS. REMOVE RUSTY DEPOSITS FROM CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FINISH CLEANING THE INTERIOR AND EXTERIOR OF BBQ PITT, EXTERIORS AND INTERIORS OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS AND ALL OTHER SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CONTINUE DETAIL CLEANING FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN OR REPLACE LIGHT SHIELDS IN FOOD PREP AREA.
What changed since the previous inspection?
Compared with Fail on May 16, 2013: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.