The Budlong Hot Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: 2-102.102- NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING (TCS)TIME TEMPERATURE CONTROL SAFETY FOOD SUCH AS FRIED CHICKEN, MAC AND CHEESE, POTATO SALAD. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. CHRISTOPHER HOUSTON CERTIFIED MANAGER ARRIVED ON SITE AT 3:15PM
  code 2Priority
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13- NO FOOD HANDLER CERTIFICTE FOR THE OTHER 2 EMPLOYEE HANDLING FOOD. MUST PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 5, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.