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The Budlong Hot Chicken
June 7, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings17
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THAT NEW INSTALLED HAND WASHING SINK IN BASEMENT PREP ROOM IS NOT PROPERLY SUPPLIED .MISSING HAND SOAP.PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, MARINATED CHICKEN AND ASSORTED SAUCES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPX. "1/2" OPENING UNDER REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST COVER EXPOSED SEWAGE PIPES OVER FOOD STORAGE,PREPARATION AREA AND INTERIOR OF WALK IN COOLER
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Personal CleanlinessInspector note: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE-USE FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: SHELVES LOCATED IN BASEMENT USED FOR FOOD STORAGE OBSERVED TO BE BUILD FROM UNPROTECTED WOOD.MUST USE PROTECTED WOOD, PAINTED EASY CLEANABLE WOOD OR OTHER APPROVED EASY CLEANABLE MATERIALS • HAND WASHING SINK RECENTLY INSTALLED IN BASEMENT OF FACILITY NOT PROPERLY ATTACHED AND SEALED TO WALL.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO FOOD PREPARATION SINK IN BASEMENT FOOD PREP AREA • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE LOCATED ON FIRST FLOOR. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED • MUST PROVIDE PROPER DRAIN WITH PROPER INSTALLATION OF DRAIN THAT WILL NOT GO ABOVE FLOOR IN FLOOR DRAIN ON NEW INSTALLED SINK IN BASEMENT.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS. • OBSERVED THAT TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST INSTALL SELF CLOSING DOORS ON BOTH BATHROOMS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED CLUTTER OF EQUIPMENT, CONSTRUCTION MATERIAL AND OTHER UNNECESSARY ITEMS AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT FRONT AND REAR STORAGE ROOMS .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS • ALL WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH EASY CLEANABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR ALL NON WORKING LIGHTS IN 1ST FLOOR PREP AREA • MUST PROVIDE SHATTER PROOF LIGHT BULBS OR SHIELDED LIGHTS FOR BASEMENT WALK IN COOLER LIGHTS .
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 24, 2018: 16 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.