✓!

The Chg Bear Sports Bar/Grill

September 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE-FOUND TWO ICE BINS, ONE WITH A CONTAINER OF GARNISHINGS STORED ON TOP OF THE ICE AND THE OTHER WITH PLASTIC CONDIMENT CONTAINERS IN IT. INSTRUCTED TO NOT STORE ANYTHING IN THE ICE USED FOR CONSUMPTION. SERIOUS VIOLATION 7-38-005 (A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, NOR A CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (BEEF 40.8F, CHICKEN 37.9F, HOT DOGS 39.1F). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED HAND WASHING SINK IN THE PREP AREA NEEDS A PARTITIONER/SPLASH GUARD TO SEPARATE IT FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. • THE ICE BIN IN THE BAR AREA USED FOR CONSUMPTION NEEDS A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE STORAGE RACKS IN THE PREP AREA, EXTERIOR OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE UNUSED COOLER UNDER THE TAPPER IN THE BAR AREA ARE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE HOLE IN THE FLOOR NEXT TO THE TOILET IN THE WOMEN'S LEFT (WHEN FACING) TOILET ROOM NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. • FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT, PREP AND BAR AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: FOUND THE RIGHT DOORS (WHEN FACING THEM) ON BOTH THE MEN'S AND WOMEN'S TOILET NOT SELF CLOSING. INSTRUCTED TO MAKE DOORS SELF CLOSING AND MAINTAIN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION IN ANY OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. • A LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. • THE WATER PRESSURE AT THE WASHBOWL IN THE WOMEN'S LEFT (WHEN FACING) TOILET ROOM IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED A LOT OF CLUTTER IN THE BASEMENT. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MUST MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on April 24, 2013: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Clearing

See every restaurant in Clearing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.