The Chicago Rib House

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE OBSERVED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE. CLEAN FLOORS IN STORAGE ROOM (CDI). CLEAN FLOOR INSIDE OF WALK-IN COOLER. A SECTION OF THE FLOOR BY THE STOVE IS NOT SMOOTH AND EASILY CLEANABLE; MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE BY ADDING TILE OR SEALING FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALL VENT OUTSIDE OF THE UTILITY CLOSET TO REMOVE GREASE OBSERVED. CLEAN CEILING VENTS, TILE AND SHIELDS IN KITCHEN AND DINING AREA.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.