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The Chicago Rib House

August 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HEAVY ICE BUILD UP IN THE WALK-IN FREEZER; REMOVE ICE BUILD UP FROM WALK-IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIORS OF HOT HOLDING UNIT BY BBQ PIT, CLEAN BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN CAN OPENER BLADE AT PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT. CLEAN FLOORS UNDERNEATH STORAGE SHELVES IN STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS, CEILINGS AND CEILING VENTS TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELD EXTERIORS TO REMOVE DUST OBSERVED ON SHIELDS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME CLUTTER OF BOXES OBSERVED IN STORAGE ROOM AND IN OFFICE; ORGANIZE AND MAINTAIN BOTH AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on April 19, 2016: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.