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The Curragh Irish Pub

August 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSIL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKETS WORN ON PREP COOLER DOORS. INSTRUCTED TO REPLACE BROKEN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STOVE TOP, OVEN, COOLER GASKETS, DEEP FRYER CABINETS, EXTERIOR OF COOKING EQUIPMENT ALONG SIDES, AND OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: COVER NOT INSTALLED OVER OPEN FLOOR DRAIN IN WAITRESS AREA. INSTRUCTED TO INSTALL FLOOR DRAIN COVER. FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTILATION COVERS IN TOILET ROOM NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET RIGHT SIDE NOT MAINTAINED AT THREE COMAPRTMENT SINK. INSTRUCTED TO REPLACE WASHER TO PREVENT LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 41
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.