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The Curragh Irish Pub

August 12, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1566671 ISSUED ON 08-25-2015. SERIOUS VIOLATION 7-42-090 #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH BUILD-UP BEHIND FIRST AND SECOND FLOOR BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED POOLED WATER IN PREP/COOKING AREA, IN CORNERS BY WALK-IN COOLER AND IN BASEMENT NY ICE MACHINE IN BASEMENT. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE..---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN IN BASEMENT BY BEER/PRODUCE WALK-IN COOLER.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE SHELVES IN BASEMENT DRY STORAGE ROOM AS WELL AS FLOORS THROUGHOUT EMPLOYEE CHANGING ROOM IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH BLACK MOLD LIKE BUILD-UP INSIDE BEER/PRODUCE WALK-IN COOLER IN BASEMENT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REORGANIZE, CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE/EMPLOYEE CHANGING ROOM IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on August 25, 2015: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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