✓
The Fat Shallot
March 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SHELVING IN REAR UPRIGHT REACH-IN COOLER BY BACK DOOR. MUST PROVIDE ADEQUATE SHELVING TO PROPERLY STORE FOODS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR AND EXTERIOR OF FRYER CABINET NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ACCUMULATED GREASE/DEBRIS ON FLOORS UNDER AND AROUND SINKS AND EQUIPMENT AND ALONG WALL BASES. MUST CLEAN AND MAINTAIN FLOORS.
What changed since the previous inspection?
Compared with Pass on May 5, 2015: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.