The Franklin Tap

April 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PROPERLY STORE KNIVES IN KNIFE RACK, NOT BETWEEN WALL AND KNIFE RACK. INSTRUCTED TO CLEAN/SANITIZE KNIVES AND KNIFE RACK.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR/SEAL COVING AT FLOOR BY MOP SINK TO PREVENT PEST HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR DAMAGED WEATHER STRIPPING AT BOTTOM OF FRONT DOOR TO PREVENT RODENT ENTRY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST SEAL MIDDLE INTERIOR PANEL AT BOTTOM OF 3-COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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