The Franklin Tap

February 10, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ALUMINUM FOIL FROM THE TOP OF THE GREASE TRAP BOX LID AND FROM A LOWER SHELF PREP TABLE IN THE BACK KITCHEN ACROSS FROM THE 2DR FREEZER FOR SURFACES TO BE SMOOTH AND EASILY CLEANABKE AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE TOP LID COVER OF THE GREASE BOX UNDER THE 3-COMP SINK TO REMOVE ENCRUSTED GREASE AND GRIME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR FRONT DOOR FLOOR WHICH IS WARPED AT THIS TIME UNDER THE THRESHOLD. AT THIS TIME THE FRONT DOORS ARE RODENT PROOFED. MUST CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE, UNDER ALL FRYERS AND AT ALL CORNERS OF THE COOKING EQUIPTMENT IN THE KITCHEN TO REMOVE GREASE, GRIME AND FOOD DEBRI BUILD-UP.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT THE BACK FLOW PREVENTOR AT THE MOP SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES. FOUND VARIOUS WASH CLOTHS ON PREP TABLES IN THE REAR KITCHEN AREA.
    code 43
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. DURING INSPECTION FOUND 5 KITCHEN PREP STAFF WITHOUT THEIR CERTIFICATES. MUST PROVIDE ABOVE STATED DOCUMENT.
    code 45

What changed since the previous inspection?

Compared with Pass on April 29, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up