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The Great American Bagel (T3-H10)

December 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND NO LABEL FOR PRE PACKAGED COLD SANDWICHES, SALADS, FRUIT AND CHEESE CUPS ETC. DISPLAYED FOR SALE INSIDE FRONT DISPLAY COOLER. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL. (NAME OF PRODUCT, INGREDIENTS AND ADDRESS OF THE ESTABLISHMENT PROCESSING, MANUFACTURING DAY AND MONTH OF PREPARATION AND EXPIRED DATE)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH IN COOLER IN REAR PREP/DISH WASHING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION UNDER AND AROUND REACH IN COOLER IN FRONT PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN REAR PREP/DISH WASHING AREA.----------MUST REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.--------MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN FRONT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.