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The Great American Bagel (T3-H10)

October 4, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 FOUND (1) PREP COOLER AT FRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE (AMBIENT AIR TEMPERATURE 57.0F-60.0F).THERE IS NO TCS FOODS IN COOLER AT THIS TIME.INSTRUCTED MANAGEMENT ALL COOLERS----MUST MAINTAIN COLD HOLDING TEMPERATURES OF 41.0F OR COLDER.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME.ALSO,THERE IS ENOUGH REFRIGERATION UNITS TO MAINTAIN TCS FOOD(S) TEMPERATURES. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED - (COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) FOUND NO THERMOMETER IN REAR 1 DOOR STAND-UP FREEZER UNIT.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER IN IN EQUIPMENT.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (B) AND (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMP SINK AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT COFFEE STATION.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT FOOD PREP/DISHWASHING AREAS AND TO MAINTAIN. • 6-501.114 INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AND DISHWASHING 3 COMP SINK AREA AND REMOVE UNNECESSARY ARTICLES ON TOPS OF COOLERS AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.