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The Great Steak & Potato Company

September 12, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SMALL REFRIGERATED PREP TABLE BY CASH REGISTER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE INTENAL TEMPERATURE, AIR TEMP RECORDED AT 49.1-55.1F. INSTRUCTED TO HAVE UNIT SERVICED, REFRAIN FROM USING IT, AND TO FAX A REQUEST FOR RE-INSPECTION OF UNIT TO THE CDPH ONCE UNIT IS REPAIRED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS PARTS AND EXTERIORS OF ALL DEEP FRYERS, THE EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, AND WOOD LEDGES AROUND GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : CLEAN DOORS TO WALK-IN COOLER AND FREEZER, AND DUSTY CEILING VENTS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING SHIELD FOR LIGHT INSIDE WALK-IN COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on August 10, 2012: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.