health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 16, 2011
address8557-8559 S Ashland Ave, Chicago 60620
cuisineGrocery Store
Is Leo's Food Mart clean?
Leo's Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on February 16, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Leo's Food Mart?
These are the violations recorded at the most recent inspection on February 16, 2011, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: ICE CREAM CASE, REACH-IN POP/JUICE COOLERS(INCLUDING METAL FRAMES AROUND DOORS), INTERIOR OF MEAT SAW, GLASS DOORS ON MEAT CASES IN BUTCHER'S AREA, TOILETS IN BOTH WASHROOMS & ALL UNCLEAN UNUSED EQUIPMENT KEPT ON PREMISES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS THROUGHOUT(INCLUDING REAR SECTIONS BEHIND DOOR WITH SIGN SAYING "KEEP OUT") ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS THROUGHOUT(INCLUDING REAR SECTIONS BEHIND DOOR WITH SIGN SAYING "KEEP OUT") ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE MISSING SHIELDS ON LIGHTS IN BUTCHER'S AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAKY FAUCET(S) ON 3 COMPARTMENT SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ELIMINATE ALL CLUTTERED AREAS BEHIND DOOR SAYING "KEEP OUT".
When was Leo's Food Mart last inspected?
Leo's Food Mart has 2 inspections on record going back to February 16, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 16, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.