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The Hearty Boys Caterers

May 4, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: NO SHELLFISH TAGS WERE STORED WITH A CONTAINER OF MUSSELS IN THE CATERING WALK-IN COOLER AND THE REACH-IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MANAGEMENT WAS INSTRUCTED TO KEEP ALL SHELLFISH TAGS WITH THE PRODUCT UNTIL THE PRODUCT IS GONE, AND THEN MAINTAIN THE TAGS FOR 90 DAYS. MANAGEMENT DISCARDED 6# OF MUSSELS WORTH $30. CRITICAL VIOLATION 7-38-005B(2)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE: BECHAMEL SAUCE AT 44.6F, COOKED PASTA AT 45.3F, CARROT BISQUE SOUP AT 45.3F, TOFU AT 44.7F, LIME AND LEMON JUICES AT 44.9F, BLUE CHEESE AT 46.0F, HORSERADISH CREAM SAUCE AT 45.5F, MERINGUE FILLING AT 45.1F, CREAM PIES AT 47.1F, AND CUSTARD AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH APPROXIMATELY $300. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR THE OPENING IN THE WALL BETWEEN THE ELECTRICAL PANEL AND THE PRODUCE WALK-IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST INSTALL A LIGHT SHIELD ABOVE THE OVEN AND IN THE DRY STORAGE AREA.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
    code 42

What changed since the previous inspection?

Compared with Pass on August 11, 2011: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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