The Hearty Boys Caterers

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY SHELVING INSIDE WALK-IN MEAT COOLER. MUST REPAINT OR REPLACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOOR BEHIND COOKING EQUIPMENT IN LITCHEN AREA AND INSIDE WALK-IN PRODUCE COOLER.REMOVE DIRT BUILD-UP AND GREASE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CELLING TILES IN POOR REPAIR IN DISHWASH ROOM AND REAR OF KITCHEN. MUST REPAIR/REPLACE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOPS STORED ON TOP OF ICE MACINE. MUST PROPERLY STORE IN A CLEAN CONTAINER.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2012: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.