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The Hut

November 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR WORN WOOD SHELF ABOVE STEAM TABLE IN COOKING AREA. SEAL AND RESTORE TO A WASHABLE CLEANABLE SURFACE. MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREA IN NEED OF CLEANING: MAGNETIC KNIFE RACK, INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZER. INTERIOR OF REACH IN REFRIGERATOR DOORS INCLUDING GASKETS. CUTTING BOARD USED AS SHELF FOR BREAD. MAINTAIN ALL AREAS IN A CLEAN AND SANITIARY MANNER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNCLEAN FLOORS UNDER LARGE REFRIGERATOR IN KITCHEN PULL LARGE EQUIPMENT AWAY FROM WALL AND CLEAN UNDERNEATH. MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNCELAN UNDER AND AROUND 3 COMPARTMENT SINK. CLEAN WALLS. OBSERVED WALL IN DISREPAIR NEAR REAR EXIT DOOR. CLEAN AND MAINTAIN ALL WALLS.
code 35

What changed since the previous inspection?

Compared with Pass on April 2, 2014: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.