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The Hut

April 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED SOAP NOT AVAILABLE AT HAND SINK IN PREP AREA. INSTRUCTED MUST KEEP SOAP EASILY ACCESSIBLE AT ALL HAND SINKS AT ALL TIMES. OPERATOR PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO SANITARY MEANS TO DRY HANDS INSIDE RESTROOM. MUST PROVIDE SANITARY MEANS TO DRY HAND INSIDE RESTROOM AT WASHBOWL SINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS, IN RESTROOM, DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE PREVIOUS VIOLATION 6-301.11 FOR CITATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY/KIT ON SITE. MUST PROVIDE A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK SUBSTANCE ON PLASTIC INTERIOR CEILING OF ICE CHAMBER, AND ORANGE/BROWN, SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC COVER INSIDE LOWER INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE. MUST MAINTAIN SAME.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELS ON PREPPED TCS FOODS. MUST LABEL ALL TCS PREPPED FOODS WITH NAME AND DISCARD DATE. PRIORITY FOUNDATION VIOLATION.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILY SOILED CUTTING BOARD WITH DEEP GROVES ON REAR PREP TABLE (NOT IN USE AT TIME OF INSPECTION). INSTRUCTED MUST RESURFACE OR REPLACE. MUST MAINTAIN SAME. • OBSERVED CARDBOARD USED AS A LINER INSIDE HOT HOLDING UNIT. INSTRUCTED CARDBOARD NOT PERMITTED, MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE DEBRIS ON BOTTOM OF 2 DOOR FREEZER IN REAR PREP. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT PIPES UNDER 3 COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SAME.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on October 17, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.