The Hut

March 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH SIGNAGE AT HANDWASH SINKDS. INSTD TO PROVIDE AND MAINTAIN
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS (COOKED ITALIAN SAUSAGE, COOKED BEEF, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS (DAY OF PREPARATION IS COUNTED AS DAY 1) . PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: EMPLOYEE PERSONAL BELONGINGS (PURSE, JACKETS, ETC) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
code 28
Approved Thawing Methods Used

Inspector note: FROZEN BEEF BEING THAWED IN REAR ON TABLE AT ROOM TEMPERATURE. INSTD TO THAW PROPLERLY (IE, UNDER REFRIGERATION, UNDER COLD RUNNING WATER, ETC)
code 35
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRACE CONTAINERS.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE 60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 4/5/2019 REPORT 2282678 16 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED BLACK SUBSTANCE ON PLASTIC INTERIOR CEILING OF ICE CHAMBER, AND ORANGE/BROWN, SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC COVER INSIDE LOWER INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE. MUST MAINTAIN SAME. 47 4-501.12: **C** Cutting Surfaces OBSERVED HEAVILY SOILED CUTTING BOARD WITH DEEP GROVES ON REAR PREP TABLE (NOT IN USE AT TIME OF INSPECTION). INSTRUCTED MUST RESURFACE OR REPLACE. MUST MAINTAIN SAME. 47 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS A LINER INSIDE HOT HOLDING UNIT. INSTRUCTED CARDBOARD NOT PERMITTED, MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE DEBRIS ON BOTTOM OF 2 DOOR FREEZER IN REAR PREP. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2019: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.