The Market By Foxtrot

June 28, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN DISH WASHING AREA AND SHELVING UNITS IN BASEMENT FOR LIQUOR STORAGE . ALSO, ADJUST THRESHOLDS AT REAR EXIT & BASEMENT DOORS TO PREVENT RODENT ENTRY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS FROM SMALL REACH IN FREEZER AND CHEST FREEZER,LAST 2- DOOR REACH IN COOLER IN BASEMENT,COUNTER TOP UNDER COFFEE MACHINE,SHELVING UNITS AT FRONT SERVICE COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT BASEMENT, AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS, UNDER STAIRS AND IN MOPSINK AREA IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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