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The Market By Foxtrot
June 28, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN DISH WASHING AREA AND SHELVING UNITS IN BASEMENT FOR LIQUOR STORAGE . ALSO, ADJUST THRESHOLDS AT REAR EXIT & BASEMENT DOORS TO PREVENT RODENT ENTRY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRIS FROM SMALL REACH IN FREEZER AND CHEST FREEZER,LAST 2- DOOR REACH IN COOLER IN BASEMENT,COUNTER TOP UNDER COFFEE MACHINE,SHELVING UNITS AT FRONT SERVICE COUNTER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT BASEMENT, AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS, UNDER STAIRS AND IN MOPSINK AREA IN BASEMENT.
What changed since the previous inspection?
Compared with Pass on October 31, 2017: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.