The New Ranch Steak House

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, THE STORAGE RACKS INSIDE ALL OF THE COOLERS/FREEZERS AND THE PARTITION ON THE SIDE OF THE FRONT EXPOSED HAND WASHING SINK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR DISH WASHING AREA (IN FRONT OF THE EXPOSED HAND WASHING SINK) AND IN THE FRONT PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE LEAK UNDERNEATH THE LEFT (WHEN FACING THE SINK) COMPARTMENT AND AT THE SPRAYER ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITZING SOLUTION (AT THE PROPER PPM) WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.