The New Valois Restaurant

April 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (EX. SUGAR,SALT,FLOUR)
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES AND REMOVE ALL FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE AT THE WAIT STATION IN THE DINING AREA. MUST ALSO DETAIL CLEAN TOILETS, SINKS AND URINALS IN WASHROOMS AS NEEDED. ALSO DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS AND WASHROOM VENT COVERS AND REMOVE DUST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER COOKING EQUIPMENT, UNDER THE HOT HOLDING LINE, UNDER REAR SHELVING RACKS, UNDER REAR STORAGE PALLETS,IN THE 2ND FLOOR STORAGE AREAS, IN THE LOCKER ROOM AND IN WASHROOMS. MUST ALSO KEEP BASEMENT FLOORS AND FLOORS UNDER THE DISH MACHINE DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER THE DISH MACHINE, UNDER SINKS AND IN WASHROOMS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE LEAKY FAUCET AND LEAKY PIPES AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY PIPE IN BASEMENT STORAGE AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MINIMIZE CLUTTER IN THE 2ND FLOOR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2015: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up