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The New Valois Restaurant

February 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED DICED BEEF DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 60.2F ON PREP TABLE NEAR OMELET STATION. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 3LBS AND $10 OF BEEF. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE 140.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1751330 ON 4-5-16:38-MUST REPAIR LEAKY FAUCET AND LEAKY PIPES AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY PIPE IN BASEMENT STORAGE AREA. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE DAMAGED GASKET ON PREP COOLER DOOR BEHIND FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, PREP TABLES, PREP COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND HOLDING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,STORAGE, AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. CLEAN COMPRESSOR UNIT AND FAN GUARDS INSIDE WALK-IN COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. PROPERLY ORGANIZE PREP COOLER IN REAR PREP AREA. REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.